Carnaroli is an Italian medium-grained rice grown in the Pavia, Novara and Vercelli provinces of northern Italy.
The farm that produces this rise, Riseria Re Carlo & C., is located in Albano Vercellese, in Piedmont, Italy
Do you know that Italy is the biggest producer of rice in Europe! 
Carnaroli is used for making risotto, differing from the more common arborio rice due to its higher starch content and firmer texture, as well as having a longer grain.
Cooking time: 16-18 minutes