Bolognese sauce is a meat-based sauce in Italian cuisine, typical of the city of Bologna. It is customarily used to dress tagliatelle al ragù and to prepare lasagne alla bolognese. In the absence of tagliatelle, it can also be used with other broad, flat pasta shapes, such as pappardelle or fettuccine
 
Ingredients: Tomato puree**, BEEF minced**, Carrots**, Extra virgin olive oil**, Onions**, CELERY**, Wine**, Salt, Black pepper*, Laurel*,* = Organic,** = Demeter