This oil has a unique, rich, fruity aroma capturing the essence of the wild herbs nearby, such as wild fennel, broom brush and rosemary. Olivieri olive oil is cold-pressed . This produces oil that is both extraordinarily aromatic and light in taste.It has a light flavour with a slight hint of vanilla. Soon after harvest you will notice a delicious peppery heat to it – this is completely natural and fades somewhat over time.
The olive trees that produce this oil are hundreds of years old and are situated high above the Adriatic coastline, near the family home, in what is now known as The National Park of Gargano. The variety of olive is the ‘Ogliarola Garganica’, which is an endemic species of olives only grown in Gargano, making this oil truly 100% Italian.